Wagyu consists of all four of the fast-twitch or white muscle fibers. This makes Wagyu one of the most tender, fatty, and flavorful beef available on the market.
If you love the taste of Wagyu, you might be wondering how to cook Wagyu steak properly. We’re here to give you some pointers on perfecting the art of cooking steak. We want you to taste its sweet buttery, silky texture and rich flavor.
Keep reading below for the best tips.
Choose the Right Cut
The key to cooking Wagyu steak is choosing the proper cut. Look for cuts with marbling throughout the meat, which gives Wagyu its rich flavor and tenderness. Popular types of steak include Ribeye, the New York Strip, and Tenderloin.
Remember that a thicker cut (at least 1.5 inches) works best for cooking Wagyu.
Apply Minimal Seasoning
Allow the steak to sit at room temperature for 30 minutes before cooking. This ensures even cooking.
Wagyu beef has a rich, buttery flavor that doesn’t require heavy seasoning. Season it simply with kosher salt and freshly ground black pepper. This allows the natural flavor of the meat to shine.
Sear It Right
Preheat your grill or cast-iron pan on a high heat. Wagyu has a high fat content, so a very hot surface is essential to sear the steak properly.
Place the steak on a hot grill or pan without oil or butter. Sear for 2-3 minutes on each side to develop a beautiful crust. Use a kitchen torch to sear the edges for extra flavor.
Control the Temperature
Use a meat thermometer to monitor the internal temperature of the steak. Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare. Wagyu cooks quickly, so be vigilant.
Rest the Steak and Slice It Thinly
After cooking, let the steak rest on a warm plate for 5-10 minutes to allow the juices to redistribute it loosely with foil to keep it warm.
One of the best tips for cooking Wagyu steak is to slice it thinly with a Damascus knife set. A Damascus knife’s sharp and precise blade allows for a clean and even cut, resulting in perfectly thin slices of steak.
When slicing, cut against the grain in thin, even slices to fully appreciate the Wagyu meat’s rich, buttery texture. This enhances the dish’s visual appeal and helps evenly distribute the flavors and juices throughout the meat.
Experiment with Side Dishes
While the steak is a star, consider serving it with simple sides. Experiment with light and refreshing vegetable dishes, such as a fresh arugula salad drizzled with a balsamic vinaigrette or grilled asparagus with lemon zest. Try roasted root vegetables or a creamy mashed potato for a heartier option.
Searing to Perfection: A Guide on How to Cook Wagyu Steak
Mastering the art of cooking Wagyu steak requires patience, practice, and attention to detail. From properly thawing the steak to monitoring the temperature and resting the meat, every step is crucial for achieving the best results.
By following this guide on how to cook Wagyu steak, you can achieve a delicious and perfectly cooked meal every time. So why not grab a Wagyu steak and try these tips for yourself? Your taste buds will thank you.
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